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MAXIMIZE PRODUCT SAFETY – AND MINIMIZE CUSTOMER COMPLAINTS The overall quality of products is now more important to consumers than ever before. We wrote this eBook to help your company choose the best solution for a Critical Control Point and keep your customers happy. After reading this eBook you will know: -what is expected from Critical Control Points nowadays -how to choose an inspection system that brings the most value for your business -why you too should inspect primary packaged products and how it improves the detection performance compared to any other inspection method -how to reduce the number of consumer complaints and build a stronger food brand NO MORE COMPROMISES! Download our eBook to learn how to take your CCP to the next level and achieve better detection performance in your food production!